Basic White Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
2/3 c. milk
1 tsp. flavoring
1/3 c. milk
4 egg whites, unbeaten (1/2 to 2/3 c.)

Preparation

Sift dry ingredients in
mixing
bowl.
Add
shortening, 2/3 cup milk and flavoring.
Beat 2 minutes.
Add
1/3 cup milk and egg whites. Beat 2 more minutes.
Bake at 350\u00b0 for 35 minutes or so.