Chocolate Nut Clusters - cooking recipe

Ingredients

1 (12 oz.) bag Nestle chocolate chips
1 (12 oz.) bag butterscotch chips
1 small can lightly salted Planter's peanuts

Preparation

Melt chocolate chips and butterscotch chips in a double boiler.
Add peanuts.
Stir.
Remove from heat.
Drop by spoonfuls upon waxed paper.
Let cool. Yields 40 to 50 clusters.