Lemon Jell-O Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
4 eggs
3/4 c. cooking oil
2 Tbsp. lemon extract
1 sm. pkg. lemon Jell-O
1 c. boiling water

Preparation

Fold eggs into cake mix one at a time.
Meanwhile, dissolve Jell-O with the boiling water.
Set aside to cool while making batter.
Add oil and extract to cake/egg batter;
mix well.
Add cooled Jell-O and mix.
Spray a tube or Bundt pan.
Pour in batter and bake at 300\u00b0 for 60-65 minutes.
Let cool 5-10 minutes.