Louisiana Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
2 (15 1/2 oz.) cans chunk pineapple, drained
1 (11 oz.) can mandarin oranges, drained
4 bananas, sliced
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix everything together and chill.
This keeps under refrigeration up to 2 weeks in a sealed container.
The bananas do not turn dark.