Cheesy Picnic Potatoes - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/3 c. milk
2 Tbsp. barbecue sauce
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
4 c. potatoes, sliced thin
1/2 tsp. paprika

Preparation

Preheat oven to 350\u00b0.
Combine 1 1/2 cups cheese, soup, milk, barbecue sauce, oregano, salt and pepper in large bowl.
Stir in potatoes until well coated.
Put into a shallow buttered 1 1/2-quart baking dish.
Cover with aluminum foil.
Bake 45 minutes.
Remove foil and bake 15 minutes longer or until potatoes are tender.
Remove from oven and sprinkle with remaining 1/2 cup cheese and paprika.
Let stand 5 minutes before serving.