Ingredients
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3 lb. hamburg
12 oz. can Spam
1 lb. Velveeta cheese
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. sage
2 lb. jar Ragu \"thick and zesty\" spaghetti sauce
1 to 2 Tbsp. parsley
hamburger buns
Preparation
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Cook hamburg and drain.
Set aside in a large bowl.
Cut up Spam and Velveeta cheese in small squares.
Mix with hamburg.
Add spices, spaghetti sauce and parsley.
Mix all ingredients well. Spread on one half hamburger buns; place on cookie sheet and bake at 450\u00b0 until cheese melts or about 10 minutes.
You may freeze or refrigerate.
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