Dot Chocolates - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt chips in top of double boiler.
Stir in Eagle Brand milk and pecans.
Drop by teaspoon onto waxed paper.
Chill 1 to 2 hours.
Take up and store in candy tin or airtight container.