Breakfast Casserole - cooking recipe

Ingredients

1 lb. Neese's sausage
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. milk
4 eggs, beaten
1/4 tsp. salt
crescent rolls

Preparation

Brown sausage.
Drain well.
Line a buttered casserole dish with crescent rolls.
Firmly press perforations to seal.
Cover with sausage.
Add cheese to cover.
Combine eggs, milk and salt. Pour over sausage and cheese mixture.
Bake at 425\u00b0 for 20 minutes.
Let stand 5 minutes.
Cut into squares.