German Chocolate Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 can Eagle Brand milk, divided
1 box German chocolate cake mix
1 c. chopped pecans
1/2 c. chocolate chips
1 stick melted butter

Preparation

Combine caramels and 1/2 Eagle Brand milk; melt completely. Combine remainder of milk, dry cake mix and melted butter. Press 1/2 dough mixture into loaf pan. Bake at 350\u00b0 for 8 minutes. Pour caramel mixture over baked mixture. Pour 1/2 of the chopped pecans and 1/2 the chocolate chips on top. Take remainder of dough and pat into cookies. Place the patted cookies on top of loaf pan mixture. Sprinkle with remainder of nuts and chips. Bake at 350\u00b0 for 18 minutes.