Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. uncooked, regular rice
1/2 c. margarine, melted
1 can beef broth bouillon (undiluted)
1 can onion soup (undiluted)
1 can mushrooms, include liquid
1 dash of Worcestershire sauce

Preparation

Combine all ingredients in 2-quart casserole.
Cover and bake 1 hour at 350\u00b0.
Stir twice for most even cooking.