Chicken Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced (canned works)
3 c. cooked rice
2 small pkg. frozen chopped broccoli, thawed
1 Tbsp. minced onions
1 Tbsp. butter
1/4 lb. cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, drained
1/2 c. milk, added to soup
cracker crumbs

Preparation

Mix all together and let stand overnight in refrigerator. Bake until heated through at 350\u00b0.
Makes 2 casseroles (one or both can be frozen for later).