Artichoke Cheese Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, chopped
2 cloves garlic, minced
1 onion, chopped
4 beaten eggs
1/4 c. fine bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. chopped oregano
1/8 tsp. Tabasco
2 c. shredded cheese (sharp Cheddar)
2 Tbsp. minced fresh parsley

Preparation

Drain marinade from 1 jar of artichokes into skillet.
Add onion and garlic.
Combine eggs, spices, crumbs and chopped artichokes.
Fold all ingredients together.
Pour into a 9-inch square dish.
Bake at 350\u00b0 for 30 minutes.
Cut into small squares and serve warm.
This can be precooked and reheated.