Crispy Baked Fillets - cooking recipe
Ingredients
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1 lb. fish fillets
1/4 tsp. salt
2 Tbsp. oil
1/3 c. cornflake crumbs
dash of freshly ground pepper
Preparation
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Preheat oven to 500\u00b0.
Wash and dry fillets; cut into serving pieces.
Season, dip in oil and coat with cornflake crumbs. Arrange in a single layer in a lightly oiled, shallow baking dish. Bake for 10 minutes without turning or basting.
(This method produces a crisp coating; looks almost like deep fried fish.) Yields 4 servings.
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