Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. cooking oil
1 tsp. vanilla
2 to 3 c. unpeeled grated zucchini

Preparation

Wash the zucchini and leave on counter overnight, making sure they are really ripe.
Mix the first 7 ingredients together on high speed.
Batter gets thick.
Take zucchini and add to batter by hand; turns liquidy.
Pour into greased and floured pans.
Bake 1 hour and 20 minutes at 350\u00b0.
Check with toothpick in center for doneness. Outside will look done long before inside is.
Makes 2 bread pan loaves or 1 Bundt pan.