Salmon Ball - cooking recipe

Ingredients

1 lb. can red or pink salmon
1 (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. chopped parsley

Preparation

Drain, flake and remove bones and skin from salmon.
Combine first 7 ingredients and mix well.
Chill several hours.
Shape into ball and roll in nuts and parsley.
You may wrap and freeze for later.
If salmon is too costly, 2 cans of tuna are just as yummy.