Shredded Wheat Bread - cooking recipe

Ingredients

2 Shredded Wheat biscuits
3 Tbsp. shortening
1/3 c. sugar
1/3 c. molasses
1 tsp. salt
2 c. boiling water
1 pkg. dry yeast
1 tsp. sugar
1/2 c. lukewarm water
6 c. flour

Preparation

In a large bowl, mix together and let cool:
shredded wheat biscuits, shortening, sugar, molasses, salt and boiling water. Dissolve yeast and 1 teaspoon sugar in the 1/2 cup lukewarm water. Stir into the above mixture.
Add about 6 cups flour. Mix well and turn onto a floured surface and
knead.
Let rise until double. Then make into two loaves of bread or 2 dozen rolls and place in greased pans.
Let rise again until doubled and bake at 375\u00b0 for 30 minutes for bread or 20-25 minutes for rolls.