Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 large box or 2 small boxes Stove Top stuffing
1 can cream of mushroom soup
1/4 c. mayonnaise

Preparation

Stew chicken and pick apart.
Mix Stove Top by directions on box.
Use broth from chicken in place of water.
Add soup and mayonnaise.
Place chicken on bottom of casserole dish.
Mix together and bake in casserole dish at 350\u00b0 for 45 minutes.