Squash Corn Bread - cooking recipe
Ingredients
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2 c. grated yellow squash
18 oz. pkg. corn bread mix or 2 Jiffy mixes
12 oz. cottage cheese
3 large eggs
1 c. milk
1/2 stick melted margarine
Preparation
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Beat eggs and milk.
Add meal, cottage cheese and squash. Pour into well greased 9 x 13-inch pan.
Drizzle with margarine. Bake in a 375\u00b0 oven for 40 minutes.
Makes 15 servings.
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