Jogger'S Nog - cooking recipe

Ingredients

1 1/2 c. pineapple juice, chilled
1/2 c. plain yogurt
1 Tbsp. honey
6 ice cubes

Preparation

Combine ingredients in blender container.
Cover and run on high until well blended.
Serve in chilled glasses.
Yields 2 servings (10 ounces each).