Chocolate Peanut Pie - cooking recipe

Ingredients

1 baked (8-inch) pie shell
1 (4 oz.) pkg. chocolate pudding and pie filling mix
2 Tbsp. brown sugar, firmly packed
1/2 sq. unsweetened chocolate
2 c. milk
2 eggs, separated
2 Tbsp. butter or margarine
1/3 c. chopped salted peanuts

Preparation

Combine pudding mix, brown sugar, chocolate and 1/4 cup milk in saucepan.
Add egg yolks and blend well.
Add remaining\t1
3/4 cups
milk.
Cook over medium heat, stirring constantly
until mix comes to a boil.
Remove from heat and stir in butter.\tCool at least 5 minutes, stirring 2 or 3 times.