Swedish Chicken Casserole - cooking recipe

Ingredients

1 lb. bacon
1 pack boneless chicken breast
1 c. sour cream
1 can cream of chicken soup
1 small jar dried beef

Preparation

Cover bottom of pan with dried beef.
Wrap chicken pieces with a strip of bacon, then lay chicken on top of dried beef.
Mix 1 can of cream of chicken soup and 1 cup of sour cream and pour over chicken.
Cover and cook at 275\u00b0 for 3 hours.