Spinach Quiche - cooking recipe

Ingredients

1 pkg. Stouffer's spinach souffle, thawed
2 eggs
3 Tbsp. milk
2 tsp. onion, chopped
1/2 c. mushrooms, sliced and drained
3/4 c. cooked, crumbled Italian sausage
3/4 c. grated Swiss cheese

Preparation

Combine all ingredients.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.