Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. cooked rice
1/2 large onion, chopped
1/2 c. mushrooms
1/2 tsp. sugar
3 Tbsp. butter
1/2 tsp. salt
10 large cabbage leaves
2 c. tomatoes

Preparation

Saute onion, mushrooms and beef in butter over medium heat. Remove and mix in cooked rice.
Add to cabbage leaves and roll up; secure with toothpick.
Place in pan and pour tomatoes and their juice over rolls.
Sprinkle with salt and sugar.
Cover; turn heat on medium until cover is hot.
Reduce to low and cook for 20 minutes or until cabbage is done.