Chinese Chews - cooking recipe

Ingredients

3 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) chow mein noodles
1 (10 oz.) can peanuts

Preparation

Melt morsels, one package at a time, until all are soft enough to coat the noodles and peanuts.
Mix, then drop by teaspoonful onto waxed paper or greased cookie sheet.