Turkey Or Chicken Divan - cooking recipe

Ingredients

1 lb. fresh broccoli, cut up
12 slices turkey or 6 cooked and deboned chicken thighs
2 (10 oz.) cans cream of chicken soup
1/2 c. milk or more
2 c. cooked rice
3/4 c. shredded cheese (I prefer Velveeta)

Preparation

Steam broccoli 10 minutes; drain.
Place poultry in bottom of greased lasagna pan, then broccoli and rice.
Combine soup, milk and cheese.
Pour over contents; stir carefully so as not to break the broccoli.
Cover with foil.
Bake in a 350\u00b0 oven for 20 minutes or until mixture is hot.
Great way to use up leftover turkey.