Parmesan Baked Vidalias - cooking recipe

Ingredients

5 jumbo Vidalia onions
14 Ritz crackers, crushed
1 c. Parmesan cheese, grated
1 stick margarine, melted
salt and pepper to taste
1 Tbsp. milk

Preparation

Peel and slice onions into 5/8-inch strips.
Cook in boiling salted water until half done.
This is important.
Drain in colander.
Butter an 8-inch square casserole.
Place 1/3 of the crushed crackers, butter and Parmesan.
Repeat layers, using 1/3 each time.
Sprinkle the milk over all.
Bake at 350\u00b0 for about 20 to 25 minutes or until onions are done.
Makes 4 servings.