Broccoli And Feta Pasta - cooking recipe

Ingredients

2 Tbsp. olive oil
1 head broccoli, cut into flowerets (may also use stems, peeled and sliced)
2 to 3 Tbsp. dried thyme leaves
fresh ground pepper
1 c. chicken broth
1 Tbsp. butter
8 oz. Feta cheese, crumbled

Preparation

Saute broccoli in olive oil 2 to 3 minutes.
Add next four ingredients and simmer 5 minutes.
Reduce heat and add crumbled Feta.
Heat, do not boil.
Toss with 8 ounces cooked pasta. Serves four.