Quick Beef And Bean Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can Ranch Style beans
1 can pork and beans
1 bottle catsup

Preparation

In large iron skillet or pan, brown meat.
Drain.
Add chopped onion.
Cook, stirring often, until onion begins to look transparent.
Add remaining ingredients and mix well.
Add water, if needed, to make enough juice for cooking.
Cover and reduce heat to simmer.
Simmer for 10 to 15 minutes.
Stir occasionally to prevent sticking.