Pretzel Salad - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cool Whip
20 oz. drained crushed pineapple
1 c. sugar
1 stick oleo
1/4 c. sugar
1 c. broken pretzels

Preparation

Mix first 4 ingredients and refrigerate overnight.
Mix last 3 ingredients and microwave for 3 minutes; stir every minute.
Cool and stir several times while cooling.
Add the first mixture to the second mixture.