Maryland Style Crab Cakes - cooking recipe

Ingredients

1 lb. fresh crabmeat
1 small onion, diced
2 red peppers, diced
2 yellow peppers, diced
1 tsp. Old Bay seasoning
1 tsp. cayenne pepper
2 Tbsp. cumin
salt and pepper to taste
2 c. plain bread crumbs
1 egg yolk
1 c. olive oil
1/2 c. grain mustard
1/2 c. mayonnaise
4 whole lemons
tartar sauce

Preparation

Carefully pick out all bones in the crabmeat; set aside.
Saute the onion and red and yellow peppers until clear.
Mix the grain mustard, mayonnaise, spices and crabmeat.
Mix and add 1 egg yolk and 1 1/2 cups of plain bread crumbs.
Taking a tablespoon, spoon out level portions of mixture until finished.
Pat them out to 1/2 inch crab cakes.
Use remaining bread crumbs to \"bread\" the cakes. Saute them in 1/4 inch of olive oil until golden brown on both sides.
Squeeze fresh lemon juice; dip in tartar sauce and enjoy!