Stuffed Mushrooms(Ham And Cream Cheese) - cooking recipe

Ingredients
    8 oz. fresh mushrooms
    3 oz. cream cheese, softened (15 to 30 seconds on High)
    1/2 c. finely chopped ham
    1/4 c. finely chopped almonds
Preparation
    Wash 8 ounces fresh mushrooms.
    Remove and chop stems.
    Place stems in small bowl with onion or butter, if included in recipe. Cover with plastic wrap.
    Arrange caps on paper towel lined plate with larger caps to outside.
    Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.
    Microwave at High 1 1/2 to 2 1/2 minutes, until tender.
    Stir in remaining ingredients. Mound in mushroom caps.

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