Stuffed Mushrooms(Ham And Cream Cheese) - cooking recipe
Ingredients
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8 oz. fresh mushrooms
3 oz. cream cheese, softened (15 to 30 seconds on High)
1/2 c. finely chopped ham
1/4 c. finely chopped almonds
Preparation
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Wash 8 ounces fresh mushrooms.
Remove and chop stems.
Place stems in small bowl with onion or butter, if included in recipe. Cover with plastic wrap.
Arrange caps on paper towel lined plate with larger caps to outside.
Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.
Microwave at High 1 1/2 to 2 1/2 minutes, until tender.
Stir in remaining ingredients. Mound in mushroom caps.
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