Chocolate Delight Cake - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
16 oz. can chocolate syrup
1 1/2 c. self-rising flour
4 eggs

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating after each addition.
Beat thoroughly.
Add sifted flour and beat. Add chocolate syrup and blend well with electric mixer for a minute.
Pour into 13 x 9-inch greased and floured pan.
Bake at 350\u00b0 for 25 to 35 minutes.
Test with toothpick. Do not open oven until cake has cooked at least 15 minutes or cake might fall. Cool slightly before icing.