Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. crescent rolls
2 c. Mozzarella cheese
6 eggs
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Brown sausage and drain well.
Line bottom of 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing together to form crust.
Add crumbled sausage and cheese.