Sausage Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. small egg noodles
2 lb. mild sausage
1/2 can green chilies, chopped
1 can mushroom soup
1 small can evaporated milk
1 can Cheddar cheese soup
1 small pkg. shredded cheese

Preparation

Cook and drain noodles.
Cook and drain sausage.
Place noodles in a 9 x 13-inch dish.
Pour sausage over noodles.
Add green chilies, mushroom soup, evaporated milk and cheese soup. Cover with shredded cheese.
Bake at 350\u00b0 for 30 minutes.