Sauerkraut Salad - cooking recipe

Ingredients

1 lb. sauerkraut
1 tsp. chopped onion
1 green mango, chopped
2 c. sugar
1 tsp. celery seed
1 red mango, chopped (optional)
1/2 c. white vinegar
1 c. Crisco oil

Preparation

Squeeze juice out of kraut.
Add all ingredients to kraut. Mix well.
Let stand 24 to 48 hours (must).
Keeps indefinitely.