Zucchini Casserole - cooking recipe

Ingredients

3 to 4 medium zucchini
olive oil
1 large can whole tomatoes
salt and pepper to taste
garlic or minced garlic
1 (8 oz.) pkg. Mozzarella cheese or 2 pkg. shredded

Preparation

Saute sliced zucchini in 1 tablespoon olive oil.
Saute garlic (3 cloves), 3 to 5 minutes and add tomatoes.
Simmer 5 minutes and then boil 10 to 12 minutes to thicken.