Hot German Potato Salad - cooking recipe

Ingredients

6 Tbsp. flour
1 to 2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
pepper to taste
6 medium potatoes
6 slices bacon
3/4 c. chopped onion
3/4 c. water
1/3 c. vinegar

Preparation

Boil potatoes in jackets, then peel and slice thinly.
Fry bacon in skillet and drain. Saute onion in bacon fat until brown. Add dry ingredients, stirring until smooth and bubbly.
Add water and vinegar.
Bring to boil, stirring.
Boil for 1 minute.
Stir in potatoes and bacon (crumbled in small bits).
Remove from heat. Cover and let stand until ready to serve.
Makes 6 to 8 servings.