Easy Drop Rolls - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) margarine
1/4 c. sugar
1 egg, slightly beaten
1 pkg. dry yeast
2 c. warm water
4 c. flour (self-rising)

Preparation

Melt margarine and cool.
Add all other ingredients and stir until blended.
Dough will be soft and sticky.
Place in airtight covered container and store in refrigerator several hours before using.
To serve, spoon into greased muffin tins and bake at 400\u00b0 for 20 minutes.