Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 doz. eggs
1 c. 2% milk
12 oz. shredded Cheddar cheese
1 to 2 cans sliced potatoes, drained
onion to taste, chopped

Preparation

Brown sausage and drain.
Beat eggs and milk together.
Layer in 9 x 13-inch (lightly greased) pan: potatoes, onion, sausage and cheese. Pour egg and milk mixture on top.
Bake at 325\u00b0 for about 40 to 45 minutes.