Pecan Tassies - cooking recipe

Ingredients

1/2 c. margarine or butter
1 (3 oz.) pkg. cream cheese
1 c. flour
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Combine margarine and softened cream cheese, mixing until well blended.
Add flour; mix well.
Chill.
Combine brown sugar, egg and vanilla; mix well.
Stir in nuts.
Divide dough into 24 balls; press into miniature muffin pans.
Fill each cup 3/4 full of sugar/nut mixture.
Bake at 325\u00b0 for 25 to 30 minutes or until lightly browned.
Cool 5 minutes.
Remove from pan.