Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chopped broccoli
2 sticks butter or margarine, divided
1 small pkg. Velveeta cheese
1 roll Ritz crackers, made into crumbs

Preparation

Cook broccoli as directed (do not overcook).
Drain.
Melt Velveeta cheese with 1 stick of butter.
Add to drained broccoli. Put mixture into a rectangular greased glass dish.
Top with cracker crumbs mixed with 1 stick melted butter.
Bake in 350\u00b0 oven for 20 to 25 minutes to heat thoroughly.