Spaghetti Pie - cooking recipe

Ingredients

1/4 c. butter, melted
1 c. cottage cheese
6 oz. spaghetti
2 eggs, beaten well
1/3 c. Parmesan cheese
1/2 c. Mozzarella cheese, shredded
sauce

Preparation

Cook spaghetti and drain, about 3 cups.
Stir in butter, Parmesan cheese and beaten eggs.
Form a pie crust; add spaghetti in a 10-inch pie plate.
Spread cottage cheese over this.
Pour spaghetti sauce on top.
Bake, uncovered, at 350\u00b0 for 20 minutes. Sprinkle cheese on top and bake 5 minutes more until cheese melts.