Hershey'S Deep Dark Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
One-Bowl Buttercream Frosting

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round pans, 9 x 1 1/2-inch or rectangular pan, 13 x 9 x 2-inch.