Macaroni And Cheese - cooking recipe

Ingredients

1 c. macaroni, cooked and drained
3 eggs, beaten
3 c. milk
1/2 lb. block sharp cheese
salt and pepper to taste
paprika (optional)
2 Tbsp. margarine

Preparation

Mix all ingredients; dot margarine on top.
Bake at 350\u00b0 for 1 hour in 2-quart casserole.