Fried Apple Pies - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
dash of nutmeg
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. margarine
4 or 5 Tbsp. cold water, with 1 tsp. vinegar
Wesson oil or Crisco (for frying)
sprinkle with powdered sugar

Preparation

Mix flour, nutmeg, salt
and
sugar.
Cut in margarine. Sprinkle with water and vinegar.
Mix well.
Roll out each pie as unrolled
dough gets tough.
Fill with dried apple or peach filling.