Buffet Vegetables - cooking recipe

Ingredients

2 (16 oz.) cans French-cut green beans, drained
1 (16 oz.) can water chestnuts, drained and sliced
1 (16 oz.) can bean sprouts, drained
1/4 c. Parmesan cheese, grated
3 Tbsp. butter or margarine, melted
18 oz. can tomato sauce
1 (3 oz.) can French fried onion rings

Preparation

Mix beans, water chestnuts, bean sprouts and grated cheese. Add butter and bake at 300\u00b0 for 20 minutes, until cheese is melted and mixture is heated through.
Makes 8 servings, each with 143 calories, 8 grams of fat and 8 mg.
cholesterol.