French Onion Soup - cooking recipe

Ingredients

1/4 lb. butter
4 or 5 big onions
about 2 c. beef consomm
Melba toast or French bread
Swiss cheese

Preparation

Heat the butter in frying pan. Slice the onions and brown in butter until almost burned. Heat the consomm in another pan. Pour this over the onions and let boil slowly about 10 minutes. Brown Melba toast or French bread in butter. Put in the soup. Grate a lot of Swiss cheese and pour on top. Place under broiler until the cheese melts. Serve.