Chinese Chicken - cooking recipe

Ingredients

1 (10 oz.) bottle soy sauce
8 oz. brown sugar
1/2 tsp. garlic powder
5 lb. chicken wings, legs or thighs
1/2 c. water

Preparation

Bring all liquids to a boil.
Add chicken.
Boil 1/2 hour longer.
Put everything in a large baking pan.
Bake 1/2 hour longer in 350\u00b0 oven.