Never Fail Yellow Cake - cooking recipe
Ingredients
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1 c. butter
2 c. sugar
6 eggs
3 c. flour
1 c. milk
1 tsp. vanilla
Preparation
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Cream the butter and sugar until fluffy. Add one egg at a time, beating after each is added.
Mix in flour and milk.
Pour into greased cake pans and bake at 350\u00b0 until sides leave pans. Makes 5 or 6 (12-inch) layers.
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