Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1/2 c. chopped onion
1/4 tsp. pepper
1 can tomato soup
1 c. cooked rice
1 1/2 lb. ground chuck beef
1 tsp. salt
1 clove garlic, minced
1 to 2 c. grated cheese

Preparation

Cut off top of peppers and remove seeds.
Cook peppers for 5 minutes and drain.